Book Tour + Giveaway - A Very Vegan Christmas: Mrs. Claus' Kitchen - by Rebecca Henry @rebeccahenryaut #holiday #recipes #cookbook

A Very Vegan Christmas: Mrs. Claus' Kitchen

by
Rebecca Henry

Genre: Holiday Cookbook

Publication Date: November 8, 2019

Christmas has always been an important holiday in my home. It is a time for gathering in the kitchen to bake with family and friends. This book contains traditional, holiday recipes prepared from nondairy and cruelty free ingredients. 

With 46 recipes to choose from, you will have a classic selection of recipes to inspire your little Christmas elves or sugar plum fairies to gobble up their plates! Being a mom of two, and so no stranger to hosting Christmas parties for little ones, I understand the importance of presentation. If the food is fun and engaging, children and adults alike, will want to try vegan options. The recipes come with creative decorating ideas, party suggestions and enchanting holiday recipe names, to get your cute little Mrs. Claus helpers, eager to bake with you in the kitchen. 

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Book Trailer

https://youtu.be/y0V4PEftWgY

Best Selling Amazon Author of Hybrid: Adapt or Die. Her debut novel was The Lady Raven: A Dark Cinderella Tale, which was published in 2017. The Lady Raven, is for those who have an infinity for fairy tales retold with a link to witches, magic and the macabre. Rebecca's second novel, Louisiana Latte, a chick lit comedy was released February 28th 2019. Louisiana Latte, is a feel good comedy that focuses on the bonds of sisters, and how audacious life can be when you have a diva for one! Rebecca's third novel Hybrid: Adapt or Die, is a sci-fi, horror, romance novel. It takes the reader on a wild ride of government conspiracy theories, ancient aliens but also touches your heart with a tender love story. Hybrid was released August 1st 2019. Her fourth novel Conjure Lake, a ya, dark fantasy, horror novel will be released in 2020. The entire first chapter is included at the end of Hybrid first edition copies. You can find all of Rebecca's books on Amazon. 

Rebecca Henry is a world traveler living abroad in England. Besides being an author, Rebecca is also a podcast talk host on the show The Latte Talk. The podcast was inspired by her latest novel, Louisiana Latte and her diva sister Deb. She is a serious vegan, gardener, crafter, wife and mom who practices yoga. She loves to laugh, her drug of choice and loves all things witchy with a hint of the macabre. Her favorite holiday is Halloween and her favorite movie of all time is Practical Magic. 

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$15 Amazon 

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Orexi! Feasting at the Modern Greek Table - by Theo Michaels @TheoCooks #CookBook #Greek #Recipes Book Tour + Giveaway

Orexi!

Feasting at the Modern Greek Table

by

Theo Michaels

Photography by Mowie Kay

Published by Ryland Peters & Small

£16.99 / $19.95

Genre: Cookbook

In this enticing collection of more than 80 recipes inspired by the flavours of Greece and Cyprus, MasterChef UK’s Theo Michaels pays homage to his family heritage, championing traditional dishes and sharing his own modern cooking.

Presenting a feast for the eyes as well as the tastebuds, his fresh and delicious food is organized into chapters entitled Meze, Sea, Land, Sun, Fire and Sundowners, evoking the Greek way of life.

You too can eat like a Greek by celebrating simplicity, seasonality, abundance, healthy balance and most importantly, the joy of sociable eating.

Beautiful food sings from these pages: from juicy watermelon, glossy kalamata olives, to fragrant oregano-roasted meats and delicate fish wrapped in vine leaves. Choose a selection of mouth-watering dips and sharing plates to create a Cypriot-style meze; enjoy the freshest fish and seafood, perfectly grilled or fried and served with nothing more than a dusting of salt flakes and a squeeze of lemon juice to season; cook tender yogurt-marinated lamb on skewers over charcoal and wrap it in fluffy homemade pita to experience souvlaki at home; or whip up vibrant vegetable and pulse dishes, from cracked wheat pourgouri to slow-cooked fasolia beans. Finally, make rich Greek desserts the sweet note to end your meal; serve just enough syrup-drenched baklava with a bitter black coffee to satisfy that craving or unwind with an Ouzo Sour or Brandy Sunburn Cocktail.

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Theo was born in London and comes from a large Greek Cypriot family. Theo lived in America for five years, has eaten his way around the world with a backpack and now lives in Hertfordshire with his wife and three children.

After reaching the heats of the semi-finals on Masterchef 2014 Theo resigned from his position as a Board Member of a PLC to follow his passion for ‘food’.

Theo started by hosting his own sell-out pop up restaurant in Hertfordshire cooking an 8-course taster menu championing modern Greek cuisine inspired by his family.

When people couldn’t get a table at Theo’s pop-up restaurant (the waiting list still remains at over 700) he worked as a private chef creating exclusive dinner parties for private clients, eventually receiving recognition in The Financial Times and Telegraph.

Theo’s private dining and popup restaurant won the regional ‘Best Lifestyle Service’ award – you can find out more about his private dining service and read reviews here). Theo is now the full time Executive Chef for Elsewhere Events creating imaginative dining experiences for Elsewhere’s venues and popup events around the world.

In Theo’s spare time he has been a guest chef for the Sheraton Grande in Bangkok, a regular judge for the annual Quality Food Awards and is frequently in the press and other media including The Food Network, BBC Radio and usually has one or two other projects up his sleeve.

Theo Michaels is known for cooking ‘elegant village food’ inspired by the flavours of Cyprus and his travels but also for creating innovative family friendly food that satisfies the reality of modern life.

Theo has appeared on BBC Breakfast News, Sky TV, The Food Network, is a regular on BBC 3CR Weekend Kitchen show and is a regular guest chef on ITV’s This Morning. He is called upon by the national press for comment and interview on private dining, food and drink trends and for recipe inspiration. He’s also regularly spotted cooking at food festivals. Theo’s inspiration for food varies from his roots, his travels to cooking for his family and his love of anything cooked over charcoal.

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